I made this the night we went out to Whittier fruit farm for some apple picking. It was pretty good and we would definitely make again.
This recipe is again courtesy of All Recipes.
2 tablespoons apple cider vinegar
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon sugar
1 cup diced unpeeled apples
1/4 cup chopped sweet onion – again we left this out
1/4 cup raisins
2 cups fresh spinach
2 cups fresh romanine – we just used spinach
1. In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple and raisins; toss to lightly coat. Cover and let stand for 10 minutes. Just before serving, combine spinach in a large bowl; add dressing and toss.