Running, Eating & Loving My Way Through Life

Marinated Salad October 22, 2011

Filed under: Salads — RunningEatingLoving @ 7:58 pm

My mother in law also makes this all the time and it is my husbands favorite so of course I had to copy it from her. I dont know where she found this so I don’t have a link or picture 😦 I will take a picture of it next time I make it. I think that having photos of food makes it so much more appealing.

Ingredients:

3.5 cups corn-drained

2 cups halved cherry tomatoes

1.5 cups cooked rigatoni

1 medium zucchini- halved lengthwise and thinly sliced

1/2 cup olives

1/3 cup tarragon vinegar

2 tablespoons olive oil

1.5 teaspoons dill weed

1 teaspoon salt

1/2 teaspoon ground mustard

1/4 teaspoon garlic powder

1/4 teaspoon pepper

Directions:

1. In a large bowl combine corn, tomatoes, pasta, zucchini and olives

2. In a small bowl whisk vinegar, oil, dill, salt, mustard, garlic and pepper

3. Pour over mixture and toss to coat

4. Cover and refrigerate for a few hours

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